TL;DR — IN KOREAN VIBES
This post is blowing up because it perfectly captures the universal foodie struggle of chasing that one perfect dish, only to be met with constant disappointment. The relatable frustration over mushy fried eggplant resonates with anyone who's ever been let down by a beloved menu item.
가지 튀김이 잘하면 그렇게 맛있다던데서울에 가지 요리 잘하는 곳 있나?가끔 술집에 가지 튀김있으면 도박하는 기분으로 무조건 주문하는데 물컹 가지 튀김 밖에 안 나와서 항상 실망함..잘하는 가지 집은 상상속에만 존재하는 건가
🗣 KOREAN YOU JUST LEARNED
가지 튀김
가지튀김
Fried eggplant, a popular side dish or anju (drinking snack) in Korea, often found at bars and pubs.
서울
Seoul
The capital city of South Korea, known for its vibrant food scene and diverse culinary offerings.
술집
술집
A Korean bar or pub, typically serving alcoholic beverages alongside a wide variety of anju (drinking snacks).
물컹
물컹
An onomatopoeic Korean word describing a soft, squishy, or mushy texture, often used negatively when referring to food that should be crispy.
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