TL;DR — IN KOREAN VIBES
This post is trending because acclaimed director Maggie Kang's appearance on the popular show 'Please Take Care of My Refrigerator' offered a relatable glimpse into her personal K-food preferences, particularly the surprising cost of perilla leaves abroad and her love for Korean strawberries.
- 관련게시물 :[냉부] 냉부 사상 최초 태그전 (with 매기 강 & 리정)딸기는 진짜 달라서 한국 오면 딸기를 많이 사먹는다고 함미국에선 깻잎 10장에 $3랍스터보다 게맛을 더 좋아한다고 함출처: 냉장고를 부탁해 갤러리[원본 보기]
🗣 KOREAN YOU JUST LEARNED
냉장고를 부탁해
Please Take Care of My Refrigerator
A popular South Korean cooking variety show where celebrity chefs create dishes using ingredients found in the refrigerators of celebrity guests.
냉부
Naengbu
A common abbreviation for the popular Korean cooking show 'Please Take Care of My Refrigerator'.
깻잎
perilla leaves
A fragrant, mint-like herb widely used in Korean cuisine, often eaten fresh as a wrap (ssam) or pickled.
깻잎
kkaennip
The Korean word for perilla leaves, a staple herb in Korean cooking known for its distinctive aroma and flavor.
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