The post went viral because the claim made by a long-term foreign resident about a fundamental aspect of Korean dining is so demonstrably false and absurd, sparking widespread disbelief and mockery among Koreans. The author's controversial history and suspected ultranationalist leanings further fueled the outrage.
🇰🇷 KOREAN REACTIONS 10
What is that idiot, lmaooooo
On the contrary, I've almost never seen a place *without* naengmyeon.
Did you live 700km south of the Han River for 16 years? What nonsense is this, f***ing hell ㅋㅋ
This person sells idiotic hate-mongering books like "Are you still going to live in Korea?", so let's not give them attention.
Yeah, you tear open an ice pack, boil noodles, and sell it for 6000-7000 won when the cost is 1000 won, that's huge profit. (Time to make: boil noodles 4 min, rinse 1 min, pour broth 1 min = 5 min for 5000 won profit). I've never seen places remove `hu-sik naengmyeon`.
Seriously, they don't know how to run a business.
Even if a samgyeopsal place might not have it, almost all `galbi` (ribs) places do.
Naengmyeon's origin is an independent Korean dish, unrelated to China, what is that jerk talking about lmaooo
Is he an idiot lmaooo? Even Korean restaurants selling samgyeopsal in Vietnam have naengmyeon lmaooo
Looking at that Twitter, they introduce themselves as `Zainichi`, but looking at their past posts, they're just a typical `net-uyoku`.