Your 'spice pride' is NOT it abroad 💀 Cheongyang chili is a noob, fr
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10 reacts · 1 views · from dogdrip
TL;DR — IN KOREAN VIBES
This post is going viral because it playfully debunks the common Korean 'spice pride' by comparing local benchmarks to global standards, which is a relatable and slightly humbling take for many Koreans.
우리가 매워하는 청양고추는
세계 기준으로 좁밥이라고
🗣 KOREAN YOU JUST LEARNED
맵부심
맵부심
A term combining 'spicy' (매운) and 'pride/boasting' (자부심). It refers to the common Korean tendency to boast about one's high tolerance for spicy food.
청양고추
청양고추
Cheongyang chili pepper, a common green chili pepper in Korea known for its distinct spiciness, often used as a benchmark for Korean spice levels.
좁밥
좁밥
Korean slang term meaning 'noob,' 'pushover,' or 'easy target.' It implies someone or something is weak or insignificant.
핫후라이드
핫후라이드
Literally 'Hot Fried Chicken,' a popular spicy fried chicken flavor in Korea, often considered very spicy by local standards.
불닭
불닭
Literally 'fire chicken,' a popular Korean dish and instant noodle flavor known for its extreme spiciness.
된장국
된장국
A traditional Korean soup made with doenjang (fermented soybean paste), vegetables, and sometimes meat or seafood. It has a savory, umami flavor.
족발
족발
A popular Korean dish consisting of pig's trotters cooked with soy sauce and spices until tender. It's often served sliced and eaten with various condiments.
HOW DID THIS HIT YOU?
🇰🇷 KOREAN REACTIONS 10
translated from the original Korean post
1.
The final boss in this field is probably `핫후라이드` (hot fried chicken). When you eat it, you're like 'is this even spicy? just tastes like fried chicken with some pepper.' But then you're eating it and your stomach is sending you SO MANY complaints like 'IMMIGRATION YOU MFERS WHAT DID YOU LET IN HERE' 💀💀💀
♥ 0
2.
Nah, they get stomach ulcers from spicy food too. 💀
♥ 13
3.
This is all because Japan is right next door. Those spice-noobs who'd say 'karai karai' (spicy spicy) even after eating `된장국` (doenjang-guk) as a side dish at a `족발` (jokbal) place. 😤
♥ 5
4.
Mexican people are actually insane at eating spicy food, no cap.
♥ 1
5.
That's why I heard a lot of people from Sichuan die from stomach cancer. 😬
♥ 5
6.
It's because food used to spoil fast, so they used strong spices to preserve it, not for sweating. 🤯
♥ 10
7.
Oh so it's like 'alcohol tolerance flex' but for spice lol 💀
♥ 0
8.
But Sichuan's humidity is just insane, you probably can't stand it without eating like that... 🥵
♥ 1
9.
I ate a bird's eye chili in Jjamppong once and my tongue and lips felt paralyzed... nope 😭
♥ 0
10.
These days though, since kids like Hallyu, a lot of them eat `불닭` (Buldak) as a basic. ✨
