This post is blowing up because it taps into a universal food debate: which part of your favorite dish is the *best*? Koreans are passionately divided over their `gwang-eo-hoe` preferences, sparking a 'which side are you on?' frenzy.
In Korea, `gwang-eo-hoe` (flounder sashimi) is one of the most beloved and accessible types of sashimi, often enjoyed with `soju`. The debate between the lean flesh (`salkogi`) and the prized fin (`jineureomi`) is a classic foodie discussion.
Alright, `gwang-eo-hoe` (flounder sashimi) stans, listen up. There are only two kinds of us, no cap. You're either team `salkogi` β the regular lean flesh β or you're team `jineureomi`. And if you're like me, the moment a sushi spot offers `jineureomi` as an option, it's over. I'm ordering *only* that. That `kkodel-kkodel` texture, that slightly fatty, super chewy bite? It lives rent-free in my head. `Jineureomi` supremacy, fr fr. π€€